Strawberry Habanero Wingz

Ingredients

Chicken Wings

- 1 lbs Chicken wings

- 1 tsp ground ginger

- 2 tsp onion powder

- 2 tsp garlic powder

- 2 tsp salt-free lemon pepper

- 2 tsp baking powder

- 2 tsp corn starch

- 2 tsp tbsp cilantro lime seasoning (optional)

- Salt and pepper, to taste

Strawberry Habanero Sauce

- 1 cup fresh strawberries, tops removed

- 1–2 habanero peppers

- Juice of ½ lime

- 2 tbsp agave

- 2 tbsp soy sauce

- 2 tbsp sugar-free strawberry preserves

- 1 tbsp Brown Swerve

- ½ tbsp apple cider vinegar

- Salt

Instructions

Season the Wings

1. Preheat the air fryer to 380°F for 3 minutes.

2. Pat the chicken wings dry with paper towels.

3. Combine the ginger, onion powder, garlic powder, lemon pepper, corn starch, baking powder, cilantro lime seasoning (if using), salt, and pepper.

4. Toss the wings in the seasoning until evenly coated.

Air Fry the Wings

1. Arrange the wings in a single layer in the air fryer basket. Cook in batches if needed.

2. Air fry at 380°F for 20–25 minutes, flipping halfway through.

3. Increase the temperature to 400°F for another 3–5 minutes for extra crispy skin. (Optional)

Make the Strawberry Habanero Sauce

1. Remove the habanero stems. For less heat, remove the seeds and membranes.

2. Blend the strawberries, habaneros, lime juice, agave, soy sauce, strawberry preserves, Brown Swerve, and apple cider vinegar until smooth.

3. Pour the mixture into a saucepan and simmer over medium-low heat for 5–10 minutes, stirring occasionally, until desired thickened.

Glaze the Wings

1. Transfer the cooked wings to a large bowl.

2. Pour the strawberry habanero sauce over the wings and toss until evenly coated.

3. Serve & Enjoy